Episode 5: Michael Ruhlman

Michael Ruhlman has written about a lot of topics—like pediatric heart surgery, boat makers, and boarding schools—but today he tells us about why he loves to write about food. He also tells the story of how he came to write cookbooks with Thomas Keller, one of the best living chefs in the world today. You can make some of Michael Ruhlman's delicious yet approachable recipes by downloading the Panna app, or heading over to

You can listen to Episode 5: Michael Ruhlman online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 5: Michael Ruhlman is an episode from Salt to Taste by Salt to Taste - by Panna.

This episode is 00:13:22 long.

This episode was published on Nov 15, 2017.

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