Episode 4: Gabriela Cámara

This week, listen to Chef Gabriela Cámara chat with David Ellner about opening Contramar, her renowned restaurant in Mexico City, which serves up the freshest seafood to appreciative locals and tourists alike. Not long ago, she also opened Cala in San Francisco, where the menu consists of refined takes on the vibrant Mexican street food she loves. You can make a few of Chef Cámara's bold, rustic recipes—like simple corn tortillas and an unbelievable Baja-style crispy fish taco—by downloading the Panna app, or heading over to

You can listen to Episode 4: Gabriela Cámara online on Radio and Podcast. Open the player on this page to stream the available audio.

Episode 4: Gabriela Cámara is an episode from Salt to Taste by Salt to Taste - by Panna.

This episode is 00:10:47 long.

This episode was published on Nov 1, 2017.

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