Episode 8: Paul Berglund
Jan 10, 2018 - 00:13:50
Radio and PodcastLive Radio & PodcastsFrench pastry master Sebastien Rouxel sits down with Panna founder David Ellner to discuss the constant challenge of making perfect macarons, how he ended up working for Thomas Keller, and his childhood in France. You ca...
Episode 7: Sebastien Rouxel is an episode from Salt to Taste by Salt to Taste - by Panna. French pastry master Sebastien Rouxel sits down with Panna founder David Ellner to discuss the constant challenge of making perfect macarons, how he e...
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Published Dec 13, 2017, 00:10:22 long, audio available.
French pastry master Sebastien Rouxel sits down with Panna founder David Ellner to discuss the constant challenge of making perfect macarons, how he ended up working for Thomas Keller, and his childhood in France. You can learn to make one of Sebastien's macarons at home by heading over to for the full step-by-step video recipe.
You can listen to Episode 7: Sebastien Rouxel online on Radio and Podcast. Open the player on this page to stream the available audio.
Episode 7: Sebastien Rouxel is an episode from Salt to Taste by Salt to Taste - by Panna.
This episode is 00:10:22 long.
This episode was published on Dec 13, 2017.
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You can listen to Episode 7: Sebastien Rouxel on this page when the episode audio is available from the podcast feed.
Episode 7: Sebastien Rouxel is from Salt to Taste by Salt to Taste - by Panna.
Published Dec 13, 2017 and 00:10:22 long