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Intimate interviews with America’s best chefs. Salt to Taste tells chefs’ unheard stories, from the kitchen and beyond. Hosted by David Ellner, founder and CEO of Panna.
This week, Chef Paul Berglund talks to David Ellner about his love of Italian food, the importance of good ingredients, and how being in the...
French pastry master Sebastien Rouxel sits down with Panna founder David Ellner to discuss the constant challenge of making perfect macarons...
Sisters Emily and Melissa Elsen, co-owners of the insanely popular Brooklyn pie shop Four and Twenty Blackbirds, sit down with David Ellner...
Michael Ruhlman has written about a lot of topics—like pediatric heart surgery, boat makers, and boarding schools—but today he tells us abou...
This week, listen to Chef Gabriela Cámara chat with David Ellner about opening Contramar, her renowned restaurant in Mexico City, which serv...
In our newest episode, award-winning pit master Sam Jones tells David Ellner all about the roots of his North Carolina BBQ. Jones's grandfat...
This week, Chef Michael Lewis sits down with David Ellner to chat about the Asian-inspired stunners he’s dishing up at KYU restaurant in Mia...
In this episode, David Ellner sits down with Vivian Howard, host of PBS’s award-winning series, A Chef’s Life, and gets to know the down-hom...
Intimate interviews with America’s best chefs. Salt to Taste tells chefs’ unheard stories, from the kitchen and beyond.