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Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that w...
Mexican chef Enrique Olvera on his new book, 'Sunny Days, Taco Nights'. Plus: Guy de Launey tells us how Slovenia is championing orange wine...
We're journeying to New England to taste one of the region's most delicious delicacies, high milk-fat ice cream. Here, Jessica Bridger tells...
From Italian lemons to American zucchini, we stock our cupboards with the sunny ingredients that speak of the season – and cook a fres...
We're heading to Amsterdam's southern neighbourhood of De Pijp. This bohemian area is filled with an abundance of charming old-school pubs,...
Fernando Augusto Pacheco joins us for a global discussion on sandwiches. Then: we head to Denmark for smørrebrød . Plus: A tas...
We're staying hyper local this week as we wander across the road from Midori House in Marylebone to meet acclaimed chef Angela Hartnett at h...
We speak to José Pizarro about the Iberian peninsula's best flavours. Then: Michael Booth gets the scoop on delicious Danish ice crea...
We're heading to Canada's cottage country, Muskoka. Dining options are diverse, from private chefs to local bakeries, and the culinary scene...
We celebrate modern flavour heroes with Gurdeep Loyal. Then: the secret to long-lasting success with Rossella, a family-run Italian restaura...
We're heading to Lille in northern France, where the cobbled streets, vibrant markets and historic architecture showcase a unique blend of F...
The trio behind London's Trullo tell us how they turned their restaurant into a stalwart. Plus: we rediscover a Finnish heritage recipe and...
We're heading to Sa Pa in the northwest of Vietnam. Its cooler climate, verdant mountain vistas and delicious local delicacies make it a pop...
A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Can...
Renowned for its medieval architecture and its status as one of the European Union's de-facto capitals, Strasbourg is also a culinary destin...
Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki's newest 'omakase' spot. Plus...
We're heading to the northeastern edges of Bucharest and to Piata Obor – a sprawling market that has been a cornerstone of life in the...
Chiara Rimella's ode to an Italian roadside classic, Autogrill. Then we find out what's taking off on Portland's airport menus. Plus: a tast...
Bologna is renowned for its culinary offerings, including regional specialities such lasagne, tagliatelle and tortellini. Here, contributor...
We hear what it takes to launch an independent food brand with Northern Pasta Co. Then: Chiara Rimella shops for Senegalese delicacies at L'...
Angelica Jopson heads to Cape Town's coastline to sample the culinary delights on offer in Kalk Bay, a fishing village nestled between mount...
We speak to Maryam Jillani about her extensive cookbook on Pakistani cuisine. Then: we get a taste of juicy spot prawns in Vancouver and sip...
Copenhagen hosted the seventh MAD Symposium last week, uniting chefs, farmers and restaurateurs to explore ways of improving the food sector...
Millie Tsukagoshi Lagares on opening the door to the Japanese home kitchen in her new book, 'Umai'. Then: this year's London Coffee Festival...
New York is known for its Italian food but changing demographics have introduced other thriving cuisines. Charlie Bell heads to the Belmont...
An episode dedicated to Ukrainian food. We speak to Sydney-based Anastasia Zolotarev about her new book, bread as a symbol of resistance and...
Lars Bevanger heads to the town of Ialysos on Rhodes to delight in the island's rich food and drink culture, which is coloured by its Italia...
Xanthe Ross tells us about her new book, Stay for Supper . Then: we explore the world of wild garlic and meet the founder of German wine col...
Recently, London's Bethnal Green has blossomed , with chic wine bars and coffee roasters cropping up to sit alongside the typical East-end p...
We're serving up a three-course feast as we delve into the nostalgic pull of the prawn cocktail. Then, we tuck into a steaming bowl of pasta...
Somerset is known for its idyllic countryside and rolling hills. In recent years, however, the English county has become a culinary hotspot....
We meet the entrepreneurs taking Indian drinks beyond the country's borders. Then: we taste some green jewels at a pistachio farm in the sou...
City-nudging Surry Hills was once the industrial hub of Sydney's rag trade but now it's home to flotillas of cafés, restaurants, wine...
The recovery of the culinary industry in LA, McDonald's regional variations in 'McAtlas' and a slow approach to food at Heckfield Place. See...
Originally a European-inspired enclave for the upper and middle classes, Mexico City's tree-lined Colonia Roma district has survived earthqu...
It's the beginning of the Easter weekend for those who celebrate, so what better time to indulge in an episode dedicated to chocolate. We sp...
We're heading to the rolling hills of southern Tuscany, where regenerative food and wine practices are flourishing among ancient landscapes....
We meet Noma's Carolyne Lane to hear about the Copenhagen institution's new bean-roasting venture, Noma Kaffe. Then: we sit down with acclai...
We're looking at a slice of history this week in the shape of Lee Lee's Baked Goods, which has been serving New Yorkers for nearly 40 years....
We sample a morsel of Bahrain's mouthwatering cuisine with Noor Murad as we flick through her new book, 'Lugma'. Also in the programme: Popp...
China's far southwestern province of Yunnan is quickly gaining a reputation as one of the country's finest wine producers, though its winema...
We're very much in spring mode this week for an episode dedicated to a specific slice of the colour wheel: green. We meet author and food wr...
The southern French city of Aix-en-Provence is swamped by tourists in the summer, and is visited by art enthusiasts year-round thanks to its...
We island-hop in the Caribbean with author Keshia Sakarah to learn all about her new book, 'Caribe: A Caribbean Cookbook with History', and...
We’re heading to Manila’s Chinatown, Binondo, a chaotic enclave of the city that’s as renowned for its vibrant cultural heritage as its deli...
We delve into the world of dairy – the creamiest, most delicious of food groups. First, we look into the revived popularity of cow's m...
Monocle's Petri Burtsoff takes us on a tour of Helsinki's Töölö neighbourhood, home to traditional neighbourhood bistros freq...
We're starting off in South London with Rex De Guzman, the founder of Filipino barbecue spot Turo Turo. Also in the programme: Monocle contr...
We're northbound to the arctic city of Tromsø in Norway. Here, Monocle's Oslo correspondent, Lars Bevanger, takes us on a culinary jo...
We sit down with Richard Hart, one of the world's most celebrated bakers, to find out about the true joy of making the perfect loaf. Also on...
We're heading to Madrid to wander through one of the Spanish capital's most delectable open secrets. Hidden in the plain sight of the city c...