Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
Mexican chef Enrique Olvera on his new book, 'Sunny Days, Taco Nights'. Plus: Guy de Launey tells us how Slovenia is championing orange wine...
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Monocle 24: The Menu
Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that w...
Monocle 24: The Menu Podcast Guide
Listen to Monocle 24: The Menu, a Arts podcast by Winkontent Ltd. 759286. Stream 100 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Episodes
20 of 100 episodesFood Neighbourhoods #447: New England’s ice cream traditions
We're journeying to New England to taste one of the region's most delicious delicacies, high milk-fat ice cream. Here, Jessica Bridger tells...
The summer pantry
From Italian lemons to American zucchini, we stock our cupboards with the sunny ingredients that speak of the season – and cook a fres...
Food Neighbourhoods #446, De Pijp, Amsterdam
We're heading to Amsterdam's southern neighbourhood of De Pijp. This bohemian area is filled with an abundance of charming old-school pubs,...
Sandwiches: the best thing since sliced bread
Fernando Augusto Pacheco joins us for a global discussion on sandwiches. Then: we head to Denmark for smørrebrød . Plus: A tas...
Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone
We're staying hyper local this week as we wander across the road from Midori House in Marylebone to meet acclaimed chef Angela Hartnett at h...
‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats
We speak to José Pizarro about the Iberian peninsula's best flavours. Then: Michael Booth gets the scoop on delicious Danish ice crea...
Food Neighbourhoods #444: Muskoka, Canada
We're heading to Canada's cottage country, Muskoka. Dining options are diverse, from private chefs to local bakeries, and the culinary scene...
What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista
We celebrate modern flavour heroes with Gurdeep Loyal. Then: the secret to long-lasting success with Rossella, a family-run Italian restaura...
Food Neighbourhoods #443: Lille, France
We're heading to Lille in northern France, where the cobbled streets, vibrant markets and historic architecture showcase a unique blend of F...
London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines
The trio behind London's Trullo tell us how they turned their restaurant into a stalwart. Plus: we rediscover a Finnish heritage recipe and...
Food Neighbourhoods #442: Sa Pa, Vietnam
We're heading to Sa Pa in the northwest of Vietnam. Its cooler climate, verdant mountain vistas and delicious local delicacies make it a pop...
Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps
A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Can...
Food Neighbourhoods #441: Strasbourg, France
Renowned for its medieval architecture and its status as one of the European Union's de-facto capitals, Strasbourg is also a culinary destin...
Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month
Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki's newest 'omakase' spot. Plus...
Food Neighbourhoods #440: Piata Obor, Bucharest
We're heading to the northeastern edges of Bucharest and to Piata Obor – a sprawling market that has been a cornerstone of life in the...
Food on the move
Chiara Rimella's ode to an Italian roadside classic, Autogrill. Then we find out what's taking off on Portland's airport menus. Plus: a tast...
Food Neighbourhoods #439: Quadrilatero, Bologna
Bologna is renowned for its culinary offerings, including regional specialities such lasagne, tagliatelle and tortellini. Here, contributor...
Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen
We hear what it takes to launch an independent food brand with Northern Pasta Co. Then: Chiara Rimella shops for Senegalese delicacies at L'...
Food Neighbourhoods #438: Kalk Bay
Angelica Jopson heads to Cape Town's coastline to sample the culinary delights on offer in Kalk Bay, a fishing village nestled between mount...
Questions About Monocle 24: The Menu
Where can I listen to Monocle 24: The Menu episodes?
You can listen to Monocle 24: The Menu episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.
What is Monocle 24: The Menu about?
Monocle 24: The Menu is listed as a Arts show. The show language is listed as English.
How many Monocle 24: The Menu episodes are listed?
This page lists 100 episodes for Monocle 24: The Menu. More episodes are available from the View more button when the list continues.
Quick Answers About Monocle 24: The Menu
Where can I listen to Monocle 24: The Menu?
You can listen to Monocle 24: The Menu episodes on this page by opening an episode and using the site player.
What type of podcast is Monocle 24: The Menu?
Monocle 24: The Menu is listed as a Arts show by Winkontent Ltd. 759286.
How many episodes are available?
This page lists 100 episodes for Monocle 24: The Menu where feed data is available.