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The trio behind London's Trullo tell us how they turned their restaurant into a stalwart. Plus: we rediscover a Finnish heritage recipe and head to Bordeaux to unpack its historic relationship with Britain.
London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines is an episode from Monocle 24: The Menu by Winkontent Ltd. 759286. The trio behind London's Trullo tell us how they turned their restaurant int...
This episode belongs to Monocle 24: The Menu.
Use the player on this page to stream the episode online.
Published Jul 11, 2025, 32:52 long, audio available.
The trio behind London's Trullo tell us how they turned their restaurant into a stalwart. Plus: we rediscover a Finnish heritage recipe and head to Bordeaux to unpack its historic relationship with Britain.
You can listen to London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines online on Radio and Podcast. Open the player on this page to stream the available audio.
London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines is an episode from Monocle 24: The Menu by Winkontent Ltd. 759286.
This episode is 32:52 long.
This episode was published on Jul 11, 2025.
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You can listen to London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines on this page when the episode audio is available from the podcast feed.
London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines is from Monocle 24: The Menu by Winkontent Ltd. 759286.
Published Jul 11, 2025 and 32:52 long