
Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
Aug 15, 2025 - 29:21
Radio and PodcastLive Radio & Podcasts
Chiara Rimella's ode to an Italian roadside classic, Autogrill. Then we find out what's taking off on Portland's airport menus. Plus: a taste of golden-era-of-travel glamour at New York's Grand Central Oyster Bar.
Food on the move is an episode from Monocle 24: The Menu by Winkontent Ltd. 759286. Chiara Rimella's ode to an Italian roadside classic, Autogrill. Then we find out what's taking off on Portland's airport menus. Plus: a taste of golden-era-...
This episode belongs to Monocle 24: The Menu.
Use the player on this page to stream the episode online.
Published Jun 20, 2025, 28:20 long, audio available.