Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps

A taste of Chilean cuisine at a new London opening Mareida. Plus: Lucy Hyslop explores the businesses honouring First Nations cooking in Canada and Natalie Whittle on her book dedicated to crisps, 'Crunch'.

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Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps is an episode from Monocle 24: The Menu by Winkontent Ltd. 759286.

This episode is 34:45 long.

This episode was published on Jul 4, 2025.

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