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Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki's newest 'omakase' spot. Plus: we toast our Wine of the Month.
Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month is an episode from Monocle 24: The Menu by Winkontent Ltd. 759286. Jimi Famurewa on how he went from being a picky eater to a restaurant critic...
This episode belongs to Monocle 24: The Menu.
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Published Jun 27, 2025, 27:42 long, audio available.