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15- Masas
Hago un repaso de los diferentes tipos de masas que existen: fermentadas, esponjadas, choux, quebradas y hojaldres. Explico los subtipos de cada una, su forma de elaboración y sus usos principales.
About This Episode
15- Masas is an episode from La Cocina Perfecta by Manuel Mendaña Soage. Hago un repaso de los diferentes tipos de masas que existen: fermentadas, esponjadas, choux, quebradas y hojaldres. Explico los subtipos de cada una, su forma de elabo...
Podcast
This episode belongs to La Cocina Perfecta.
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Episode Details
Published Jun 1, 2015, 39:01 long, audio available.
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Questions About This Episode
What is 15- Masas about?
Hago un repaso de los diferentes tipos de masas que existen: fermentadas, esponjadas, choux, quebradas y hojaldres. Explico los subtipos de cada una, su forma de elaboración y sus usos principales.
Where can I listen to 15- Masas?
You can listen to 15- Masas online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is 15- Masas from?
15- Masas is an episode from La Cocina Perfecta by Manuel Mendaña Soage.
How long is this episode?
This episode is 39:01 long.
When was this episode published?
This episode was published on Jun 1, 2015.
Can I save 15- Masas for later?
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Are there related episodes from La Cocina Perfecta?
Yes. This page shows related episodes from La Cocina Perfecta when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to 15- Masas?
You can listen to 15- Masas on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
15- Masas is from La Cocina Perfecta by Manuel Mendaña Soage.
What are the episode details?
Published Jun 1, 2015 and 39:01 long