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FermUp - The Fermented Food Podcast

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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to f...

FermUp - The Fermented Food Podcast Podcast Guide

Listen to FermUp - The Fermented Food Podcast, a Arts podcast. Stream 100 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.

Show Topic

Browse this show under Arts podcasts.

Episodes

20 episodes are loaded now from a catalog of 100. More episodes can be opened from this page.

Episodes

20 of 100 episodes

101: Sandor Katz

We talk with Sandor while Tara camps out at his Fall fermentation residency program. Show notes: 88: Fermentation Residency Program Sandorkr...

23:30Nov 6, 2015

100: Bill Shurtleff

We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books. Show notes: SoyInfo Center Book...

29:44Oct 9, 2015

98: Oregon Fermentation Festival

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. Show notes: Episode 59 wit...

28:17Sep 25, 2015

97: Fruit Fly Eggs

This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies in kombucha. Yum! Show notes: Helsing Junc...

31:55Sep 18, 2015

96: Condiment Conduits

This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cu...

32:31Sep 10, 2015

95: Fermentation Explosions

This week we start our listener question segment, talk about kombucha, exploding bottles, and the numerous upcoming fermentation related eve...

55:05Sep 4, 2015

94: Revisiting Fermentation on Wheels

We’re back with a new co-host! Welcome Tara Whitsitt of Fermentation on Wheels to the show! Show notes: Fermentation on Wheels Episode 51: F...

26:28Aug 28, 2015

93: Researching Fermentation

This week’s special guest is Geoffrey Tolle. We talk research and science. We also talk about Geoffrey’s latest fermentation project. Show n...

46:47Dec 12, 2014

92: Cultured Foods for Your Kitchen

This week Leda Scheintaub talks about her new fermented food cookbook as well as her new South Indian food truck called Dosa Kitchen. Show n...

26:37Dec 5, 2014

91: Firefly Kitchens

The founders of Firefly Kitchens have a new fermented vegetable cookbook. Julie O’Brien and Richard J. Climenhage talk recipes, realities of...

35:42Nov 21, 2014

90: Kombucha Kits

With special guest Kate Tecku, the founder of The Kombucha Shop. This week’s discussion is about kombucha kits, fermentation businesses, shi...

40:16Nov 14, 2014

89: Ancient Kefir Cheese

Explore the ancient world of dairy fermentation. This week’s guest is Danielle Shelton, a historian of ancient and medieval textiles and fas...

31:13Nov 7, 2014

88: Fermentation Residency Program

Joined by special guest S.E. Nash, one of the eleven participants in Sandor Katz’s 3-week long Tennessee summer residency, we discuss fermen...

38:47Oct 31, 2014

87: New Fermented Vegetables Cookbook

Branden is joined by the authors of Fermented Vegetables . Kirsten and Christopher Shockey have been fermenting at home, and commercially, f...

39:03Oct 24, 2014

86: Weeds and Fermentation

Edible weeds are a free resource ready for the picking and the pickling. Branden is joined by Katrina Blair, the author of The Wild Wisdom o...

36:36Oct 17, 2014

85: To Starter or Not to Starter

Why would anyone want to use starter cultures when fermenting vegetables? Branden is joined by fellow fermenter, Jason Spencer, to discuss t...

56:19Oct 3, 2014

84: Sandor's Cabin and Nukadoko

Branden is enthusiastic about hopefully some day visiting the most fermented cabin in Tennessee. Danijela just wants a cabin. This is a spec...

36:18Sep 26, 2014

83: Kahm and Kimchi Fries

This week Branden talks about a new university fermentation program, kahn yeast, loaded kimchi fries, and a dramatic kimchi slap! Show notes...

12:46Sep 19, 2014

82: The Heal Your Gut Cookbook

This week Branden talks with Hilary Boynton and Mary G. Brackett, the author and photographer of The Heal Your Gut Cookbook. Show notes: The...

24:49Sep 9, 2014

Questions About FermUp - The Fermented Food Podcast

Where can I listen to FermUp - The Fermented Food Podcast episodes?

You can listen to FermUp - The Fermented Food Podcast episodes online on Radio and Podcast. Open an episode and the site player will stream the available audio.

What is FermUp - The Fermented Food Podcast about?

FermUp - The Fermented Food Podcast is listed as a Arts show. The show language is listed as English.

How many FermUp - The Fermented Food Podcast episodes are listed?

This page lists 100 episodes for FermUp - The Fermented Food Podcast. More episodes are available from the View more button when the list continues.

Quick Answers About FermUp - The Fermented Food Podcast

Where can I listen to FermUp - The Fermented Food Podcast?

You can listen to FermUp - The Fermented Food Podcast episodes on this page by opening an episode and using the site player.

What type of podcast is FermUp - The Fermented Food Podcast?

FermUp - The Fermented Food Podcast is listed as a Arts show.

How many episodes are available?

This page lists 100 episodes for FermUp - The Fermented Food Podcast where feed data is available.