Radio and PodcastRadio and PodcastLive Radio & Podcasts
96: Condiment Conduits artwork
Arts

96: Condiment Conduits

FermUp - The Fermented Food Podcast

Sep 10, 201532:31Arts

This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines. Show notes: NYC Ferments Korea in the House - The Register-Guard Ferment...

About This Episode

96: Condiment Conduits is an episode from FermUp - The Fermented Food Podcast. This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines. Show notes: N...

Podcast

This episode belongs to FermUp - The Fermented Food Podcast.

Listen Online

Use the player on this page to stream the episode online.

Episode Details

Published Sep 10, 2015, 32:31 long, audio available.

Related Episodes

Continue listening to more episodes from FermUp - The Fermented Food Podcast.

101: Sandor Katz

Nov 6, 2015 - 23:30

We talk with Sandor while Tara camps out at his Fall fermentation residency program. Show notes: 88: Ferm...

100: Bill Shurtleff

Oct 9, 2015 - 29:44

We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh book...

98: Oregon Fermentation Festival

Sep 25, 2015 - 28:17

We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermente...

97: Fruit Fly Eggs

Sep 18, 2015 - 31:55

This week we talk about the latest travels of Fermentation on Wheels and then we talk fruit flies in komb...

95: Fermentation Explosions

Sep 4, 2015 - 55:05

This week we start our listener question segment, talk about kombucha, exploding bottles, and the numerou...

93: Researching Fermentation

Dec 12, 2014 - 46:47

This week’s special guest is Geoffrey Tolle. We talk research and science. We also talk about Geoffrey’s...