
101: Sandor Katz
Nov 6, 2015 - 23:30
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This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines. Show notes: NYC Ferments Korea in the House - The Register-Guard Ferment...
96: Condiment Conduits is an episode from FermUp - The Fermented Food Podcast. This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines. Show notes: N...
This episode belongs to FermUp - The Fermented Food Podcast.
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Published Sep 10, 2015, 32:31 long, audio available.
This week we follow up on exploding ferments, talk fermentation illustration, and discuss fermented condiments as a conduit for different cuisines. Show notes: NYC Ferments Korea in the House - The Register-Guard Ferment Illustration - Dribbble Oregon Fermentation Festival Boston Fermentation Festival - Boston Ferments Reedsburg Fermentation Fest Classes Fermentation on Wheels Rate us on iTunes . Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter , Facebook or Google+ .
You can listen to 96: Condiment Conduits online on Radio and Podcast. Open the player on this page to stream the available audio.
96: Condiment Conduits is an episode from FermUp - The Fermented Food Podcast.
This episode is 32:31 long.
This episode was published on Sep 10, 2015.
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You can listen to 96: Condiment Conduits on this page when the episode audio is available from the podcast feed.
96: Condiment Conduits is from FermUp - The Fermented Food Podcast.
Published Sep 10, 2015 and 32:31 long