
101: Sandor Katz
Nov 6, 2015 - 23:30
Radio and PodcastLive Radio & Podcasts
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. Show notes: Episode 59 with Austin Durant From April 2014: We talk with Austin Durant about fermentation,...
98: Oregon Fermentation Festival is an episode from FermUp - The Fermented Food Podcast. We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. Show notes: Episode 59 with Austin Du...
This episode belongs to FermUp - The Fermented Food Podcast.
Use the player on this page to stream the episode online.
Published Sep 25, 2015, 28:17 long, audio available.
We talk about last weekend’s Oregon Fermentation Festival with Austin Durant and Brent Sanada of Fermenters Club. Show notes: Episode 59 with Austin Durant From April 2014: We talk with Austin Durant about fermentation, his upcoming and past workshops, and plenty more. Oregon Fermentation Festival It’s already over, but bookmark it for next year! Fermenters Club The t-shirt The shirt is not yet available as of the time of posting this episode, but it may be available to order now. Rate us on iTunes . Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter , Facebook or Google+ .
You can listen to 98: Oregon Fermentation Festival online on Radio and Podcast. Open the player on this page to stream the available audio.
98: Oregon Fermentation Festival is an episode from FermUp - The Fermented Food Podcast.
This episode is 28:17 long.
This episode was published on Sep 25, 2015.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from FermUp - The Fermented Food Podcast when more episodes are available from the podcast feed.
You can listen to 98: Oregon Fermentation Festival on this page when the episode audio is available from the podcast feed.
98: Oregon Fermentation Festival is from FermUp - The Fermented Food Podcast.
Published Sep 25, 2015 and 28:17 long