100: Bill Shurtleff

FermUp - The Fermented Food Podcast

Oct 9, 201529:44Arts

We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books. Show notes: SoyInfo Center Book of Tofu The Book of Miso The Book of Tempeh Eating Animals by Jonathan Safron Fo...

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