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100: Bill Shurtleff
We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books. Show notes: SoyInfo Center Book of Tofu The Book of Miso The Book of Tempeh Eating Animals by Jonathan Safron Fo...
About This Episode
100: Bill Shurtleff is an episode from FermUp - The Fermented Food Podcast. We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books. Show notes: SoyInfo Center Book of Tofu The Book of Miso...
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This episode belongs to FermUp - The Fermented Food Podcast.
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Episode Details
Published Oct 9, 2015, 29:44 long, audio available.
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Questions About This Episode
What is 100: Bill Shurtleff about?
We talk with Bill Shurtleff of Soy Info Center about food, the world, and his tofu, miso, and tempeh books. Show notes: SoyInfo Center Book of Tofu The Book of Miso The Book of Tempeh Eating Animals by Jonathan Safron Foer Rate us on iTunes . Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter , Facebook or Google+ .
Where can I listen to 100: Bill Shurtleff?
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Which podcast is 100: Bill Shurtleff from?
100: Bill Shurtleff is an episode from FermUp - The Fermented Food Podcast.
How long is this episode?
This episode is 29:44 long.
When was this episode published?
This episode was published on Oct 9, 2015.
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Are there related episodes from FermUp - The Fermented Food Podcast?
Yes. This page shows related episodes from FermUp - The Fermented Food Podcast when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to 100: Bill Shurtleff?
You can listen to 100: Bill Shurtleff on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
100: Bill Shurtleff is from FermUp - The Fermented Food Podcast.
What are the episode details?
Published Oct 9, 2015 and 29:44 long