86: Weeds and Fermentation

Edible weeds are a free resource ready for the picking and the pickling. Branden is joined by Katrina Blair, the author of The Wild Wisdom of Weeds, to inspire you to incorporate weeds into your diet and home fermentation. Show notes: [The Wild Wisdom of Weeds: 13 Essential Plants for Human Survival by Katrina Blair Amazon]( Get your copy of the book on Amazon or your local bookstore. Turtle Lake Refuge - Durango, Colorado Visit Turtle Lake Refuge’s website to learn more about Katrina’s local work in Durango, CO. This is also where you will find her upcoming events. Turtle Lake Refuge on Facebook Be sure to like the Turtle Lake Refuge on Facebook as well! Rate us on iTunes . Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter , Facebook or Google+ .

You can listen to 86: Weeds and Fermentation online on Radio and Podcast. Open the player on this page to stream the available audio.

86: Weeds and Fermentation is an episode from FermUp - The Fermented Food Podcast.

This episode is 36:36 long.

This episode was published on Oct 17, 2014.

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