83: Kahm and Kimchi Fries

This week Branden talks about a new university fermentation program, kahn yeast, loaded kimchi fries, and a dramatic kimchi slap! Show notes: Dairy state to bring beer, cheese to college classroom · The Badger Herald CTF Ep 36 - Fermento: Why we love to eat bacteria by Chewing the Fat on SoundCloud - Hear the world’s sounds [Is this Mold on My Ferment, or Kahm Yeast? phickle]( [RECIPE: Loaded Kimchi Fries Gourmet Ahlan! Live]( KOREAN KIMCHI SLAP! - YouTube Kimchi Kamp with Jason Spencer! Tickets, Chandler - Eventbrite [2nd Annual Boston Fermentation Festival Vimeo]( Kickstarter at World Maker Faire 2014 — Kickstarter Kimchi and Mead - Farm to Fermentation Series at NessAlla Kombucha- Class Two Reedsburg Fermentation Fest Rate us on iTunes . Thanks for your support! Send your feedback to podcast@fermup.com or connect with us on Twitter , Facebook or Google+ .

You can listen to 83: Kahm and Kimchi Fries online on Radio and Podcast. Open the player on this page to stream the available audio.

83: Kahm and Kimchi Fries is an episode from FermUp - The Fermented Food Podcast.

This episode is 12:46 long.

This episode was published on Sep 19, 2014.

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