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5: All about that Rennet!
One type of rennet makes over 80% of cheese worldwide - and you may have never heard of it. We'll cover the 10,000 year history of rennet in under 25mins; from animal to mold to true vegetable rennet and the inventi...
About This Episode
5: All about that Rennet! is an episode from Behind the Rind: The Story & Science of Cheese by Claire Enemark. One type of rennet makes over 80% of cheese worldwide - and you may have never heard of it. We'll cover the 10,000 year hist...
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This episode belongs to Behind the Rind: The Story & Science of Cheese.
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Episode Details
Published Jul 13, 2018, 23:42 long, audio available.
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