Radio and PodcastRadio and PodcastLive Radio & Podcasts
5: All about that Rennet! artwork
Science & Medicine

5: All about that Rennet!

Behind the Rind: The Story & Science of Cheese by Claire Enemark

Jul 13, 201823:42Science & Medicine

One type of rennet makes over 80% of cheese worldwide - and you may have never heard of it. We'll cover the 10,000 year history of rennet in under 25mins; from animal to mold to true vegetable rennet and the inventi...

About This Episode

5: All about that Rennet! is an episode from Behind the Rind: The Story & Science of Cheese by Claire Enemark. One type of rennet makes over 80% of cheese worldwide - and you may have never heard of it. We'll cover the 10,000 year hist...

Podcast

This episode belongs to Behind the Rind: The Story & Science of Cheese.

Listen Online

Use the player on this page to stream the episode online.

Episode Details

Published Jul 13, 2018, 23:42 long, audio available.

Related Episodes

Continue listening to more episodes from Behind the Rind: The Story & Science of Cheese.

7: Where is all the Sheep Cheese?

Nov 20, 2018 - 22:11

Ever wonder why there are so few sheep's milk cheeses in the U.S.? This episode dives deep into the...

4: Magic Milk!

May 17, 2018 - 22:49

Whether it’s cow, goat, sheep, or buffalo’s milk, the chemical composition of cheese’s primary ingredient...

3: Beautiful Raw Milk Cheese!

Apr 12, 2018 - 21:06

Cheese made with raw milk has long been misunderstood; we’ll bring some serious science to what is often...

2: It's a Microbial Zoo!

Mar 16, 2018 - 20:12

The idea of Bacteria, yeast & mold often conjure up negative images. But we’ll take a close look at how t...

1: Categorize that Cheese!

Feb 12, 2018 - 17:54

Cheese is confusing! We'll start our series with an introductory episode to get us all on the same p...

Questions About This Episode

What is 5: All about that Rennet! about?

One type of rennet makes over 80% of cheese worldwide - and you may have never heard of it. We'll cover the 10,000 year history of rennet in under 25mins; from animal to mold to true vegetable rennet and the invention of Fermentation Produced Chymosin (FPC).

Where can I listen to 5: All about that Rennet!?

You can listen to 5: All about that Rennet! online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is 5: All about that Rennet! from?

5: All about that Rennet! is an episode from Behind the Rind: The Story & Science of Cheese by Claire Enemark.

How long is this episode?

This episode is 23:42 long.

When was this episode published?

This episode was published on Jul 13, 2018.

Can I save 5: All about that Rennet! for later?

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Are there related episodes from Behind the Rind: The Story & Science of Cheese?

Yes. This page shows related episodes from Behind the Rind: The Story & Science of Cheese when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to 5: All about that Rennet!?

You can listen to 5: All about that Rennet! on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

5: All about that Rennet! is from Behind the Rind: The Story & Science of Cheese by Claire Enemark.

What are the episode details?

Published Jul 13, 2018 and 23:42 long