Radio and PodcastRadio and PodcastLive Radio & Podcasts
3: Beautiful Raw Milk Cheese! artwork
Science & Medicine

3: Beautiful Raw Milk Cheese!

Behind the Rind: The Story & Science of Cheese by Claire Enemark

Apr 12, 201821:06Science & Medicine

Cheese made with raw milk has long been misunderstood; we’ll bring some serious science to what is often - an ugly yelling match. We’ll learn the history of raw milk cheese, how the FDA regulates it, and the recent culmi...

About This Episode

3: Beautiful Raw Milk Cheese! is an episode from Behind the Rind: The Story & Science of Cheese by Claire Enemark. Cheese made with raw milk has long been misunderstood; we’ll bring some serious science to what is often - an ugly yelling ma...

Podcast

This episode belongs to Behind the Rind: The Story & Science of Cheese.

Listen Online

Use the player on this page to stream the episode online.

Episode Details

Published Apr 12, 2018, 21:06 long, audio available.

Related Episodes

Continue listening to more episodes from Behind the Rind: The Story & Science of Cheese.

7: Where is all the Sheep Cheese?

Nov 20, 2018 - 22:11

Ever wonder why there are so few sheep's milk cheeses in the U.S.? This episode dives deep into the...

5: All about that Rennet!

Jul 13, 2018 - 23:42

One type of rennet makes over 80% of cheese worldwide - and you may have never heard of it. We'll co...

4: Magic Milk!

May 17, 2018 - 22:49

Whether it’s cow, goat, sheep, or buffalo’s milk, the chemical composition of cheese’s primary ingredient...

2: It's a Microbial Zoo!

Mar 16, 2018 - 20:12

The idea of Bacteria, yeast & mold often conjure up negative images. But we’ll take a close look at how t...

1: Categorize that Cheese!

Feb 12, 2018 - 17:54

Cheese is confusing! We'll start our series with an introductory episode to get us all on the same p...

Questions About This Episode

What is 3: Beautiful Raw Milk Cheese! about?

Cheese made with raw milk has long been misunderstood; we’ll bring some serious science to what is often - an ugly yelling match. We’ll learn the history of raw milk cheese, how the FDA regulates it, and the recent culmination in 2014 when it seemed FDA might make it impossible for raw milk artisanal cheese to be produced. Lastly, we’ll talk terroir in farmstead, raw milk cheese with Cheesemaker Andy Hatch from Uplands Cheese and encourage you to get out there and eat some Raw Cheese!

Where can I listen to 3: Beautiful Raw Milk Cheese!?

You can listen to 3: Beautiful Raw Milk Cheese! online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is 3: Beautiful Raw Milk Cheese! from?

3: Beautiful Raw Milk Cheese! is an episode from Behind the Rind: The Story & Science of Cheese by Claire Enemark.

How long is this episode?

This episode is 21:06 long.

When was this episode published?

This episode was published on Apr 12, 2018.

Can I save 3: Beautiful Raw Milk Cheese! for later?

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Are there related episodes from Behind the Rind: The Story & Science of Cheese?

Yes. This page shows related episodes from Behind the Rind: The Story & Science of Cheese when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to 3: Beautiful Raw Milk Cheese!?

You can listen to 3: Beautiful Raw Milk Cheese! on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

3: Beautiful Raw Milk Cheese! is from Behind the Rind: The Story & Science of Cheese by Claire Enemark.

What are the episode details?

Published Apr 12, 2018 and 21:06 long