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Apr 8, 2019 - 4:35
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The idea of Bacteria, yeast & mold often conjure up negative images. But we’ll take a close look at how these three main microbes interact and create flavor in some of your favorite cheeses. For more information and reso...
2: It's a Microbial Zoo! is an episode from Behind the Rind: The Story & Science of Cheese by Claire Enemark. The idea of Bacteria, yeast & mold often conjure up negative images. But we’ll take a close look at how these three main microbes...
This episode belongs to Behind the Rind: The Story & Science of Cheese.
Use the player on this page to stream the episode online.
Published Mar 16, 2018, 20:12 long, audio available.
The idea of Bacteria, yeast & mold often conjure up negative images. But we’ll take a close look at how these three main microbes interact and create flavor in some of your favorite cheeses. For more information and resources check out
You can listen to 2: It's a Microbial Zoo! online on Radio and Podcast. Open the player on this page to stream the available audio.
2: It's a Microbial Zoo! is an episode from Behind the Rind: The Story & Science of Cheese by Claire Enemark.
This episode is 20:12 long.
This episode was published on Mar 16, 2018.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Behind the Rind: The Story & Science of Cheese when more episodes are available from the podcast feed.
You can listen to 2: It's a Microbial Zoo! on this page when the episode audio is available from the podcast feed.
2: It's a Microbial Zoo! is from Behind the Rind: The Story & Science of Cheese by Claire Enemark.
Published Mar 16, 2018 and 20:12 long