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Science & Medicine

2: It's a Microbial Zoo!

Behind the Rind: The Story & Science of Cheese by Claire Enemark

Mar 16, 201820:12Science & Medicine

The idea of Bacteria, yeast & mold often conjure up negative images. But we’ll take a close look at how these three main microbes interact and create flavor in some of your favorite cheeses. For more information and reso...