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Whether it’s cow, goat, sheep, or buffalo’s milk, the chemical composition of cheese’s primary ingredient varies widely, and that affects the end flavor and texture of your cheese. Join us on a Milk Chemistry 101 adventu...
4: Magic Milk! is an episode from Behind the Rind: The Story & Science of Cheese by Claire Enemark. Whether it’s cow, goat, sheep, or buffalo’s milk, the chemical composition of cheese’s primary ingredient varies widely, and that affects th...
This episode belongs to Behind the Rind: The Story & Science of Cheese.
Use the player on this page to stream the episode online.
Published May 17, 2018, 22:49 long, audio available.
Whether it’s cow, goat, sheep, or buffalo’s milk, the chemical composition of cheese’s primary ingredient varies widely, and that affects the end flavor and texture of your cheese. Join us on a Milk Chemistry 101 adventure with Food Scientist Pat Polowsky and Cheesemaker Rebecca King as we explore the diverse and ever fluctuating landscape of milk.
You can listen to 4: Magic Milk! online on Radio and Podcast. Open the player on this page to stream the available audio.
4: Magic Milk! is an episode from Behind the Rind: The Story & Science of Cheese by Claire Enemark.
This episode is 22:49 long.
This episode was published on May 17, 2018.
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Yes. This page shows related episodes from Behind the Rind: The Story & Science of Cheese when more episodes are available from the podcast feed.
You can listen to 4: Magic Milk! on this page when the episode audio is available from the podcast feed.
4: Magic Milk! is from Behind the Rind: The Story & Science of Cheese by Claire Enemark.
Published May 17, 2018 and 22:49 long