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WR360 Slow Food
  Hendrik Haase war als Delegierter beim weltweiten Slowfood-Treffen in Turin und erzählt von dort. Wir reden über Terra Madre, Urban Gardening, Kochen, Essen, Lebensmittel, Alice Waters, das Speisegut in Gatow, Kar...
About This Episode
WR360 Slow Food is an episode from WRINT: Kombüse.   Hendrik Haase war als Delegierter beim weltweiten Slowfood-Treffen in Turin und erzählt von dort. Wir reden über Terra Madre, Urban Gardening, Kochen, Essen, Lebensmittel, Alice Wate...
This episode belongs to WRINT: Kombüse.
Use the player on this page to stream the episode online.
Published Nov 1, 2014, audio available.
Questions About This Episode
What is WR360 Slow Food about?
  Hendrik Haase war als Delegierter beim weltweiten Slowfood-Treffen in Turin und erzählt von dort. Wir reden über Terra Madre, Urban Gardening, Kochen, Essen, Lebensmittel, Alice Waters, das Speisegut in Gatow, Kartoffeln, Wurst, den Salone del Gusto, die Arche des Geschmacks, Kartoffeln, Hühnchen, Fleisch, die Schnippeldisko, Foodwatch und geile Gemüsesuppe.
Where can I listen to WR360 Slow Food?
You can listen to WR360 Slow Food online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is WR360 Slow Food from?
WR360 Slow Food is an episode from WRINT: Kombüse.
How long is this episode?
The episode duration depends on the source podcast feed and may not always be available.
When was this episode published?
This episode was published on Nov 1, 2014.
Can I save WR360 Slow Food for later?
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Are there related episodes from WRINT: Kombüse?
Yes. This page shows related episodes from WRINT: Kombüse when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to WR360 Slow Food?
You can listen to WR360 Slow Food on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
WR360 Slow Food is from WRINT: Kombüse.
What are the episode details?
Published Nov 1, 2014