WR473 Arnd Erbel – Freibäcker

  Arnd Erbel ist Bäcker in Dachsbach/Franken. Wir reden – unter anderem – über Damaskus, Weißbrot, Vollkorn, Toastbrot, Getreidemühlen, Mühlsteine, Maria Laach, Tuff, Basalt, Müller, Schrot, Grütze, Vollkornmehl, Auszugsmehl, Kleie, Biogas-Anlagen, Typenmehl, Muffelöfen, Terroir, Äcker, Pumpernickel, Polenta, Krume, Spontangärung, Sauerteig, Hefe, Enzyme, GMO, Eiweiß-Denaturierung, Teiggefühl, Croissants, Eiscreme, Gärung, Kneten, farbiges Brot, Grano Arso, Baguettes, Panettone, Mohnkuchen, […]

You can listen to WR473 Arnd Erbel – Freibäcker online on Radio and Podcast. Open the player on this page to stream the available audio.

WR473 Arnd Erbel – Freibäcker is an episode from WRINT: Kombüse.

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This episode was published on Sep 12, 2015.

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