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WR528 Kleine Kochschule: Reis

WRINT: Kombüse

Apr 3, 2016Arts

  Darin: Langkorn – Parboiled – Klebreis – Kartoffeln – Amylose – Amylopektin – Rundkorn – Risotto – Wurst – Paprika – Ratatouille – Sofrito –...

About This Episode

WR528 Kleine Kochschule: Reis is an episode from WRINT: Kombüse.   Darin: Langkorn – Parboiled – Klebreis – Kartoffeln – Amylose – Amylopektin – Rundkorn – Risotto – Wurst – Paprika...

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This episode belongs to WRINT: Kombüse.

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Episode Details

Published Apr 3, 2016, audio available.

Questions About This Episode

What is WR528 Kleine Kochschule: Reis about?

  Darin: Langkorn – Parboiled – Klebreis – Kartoffeln – Amylose – Amylopektin – Rundkorn – Risotto – Wurst – Paprika – Ratatouille – Sofrito – Senf – Fisch (V-Schnitt) – Parmesan – Knoblauch Grater (Reiben) – Alter Käse – Ernussöl – Chili (Svens Chilisalz) – Steinpilze – Instantkaffee – Burger – Bacon Candy – Spargel – Flusskrebse – […]

Where can I listen to WR528 Kleine Kochschule: Reis?

You can listen to WR528 Kleine Kochschule: Reis online on Radio and Podcast. Open the player on this page to stream the available audio.

Which podcast is WR528 Kleine Kochschule: Reis from?

WR528 Kleine Kochschule: Reis is an episode from WRINT: Kombüse.

How long is this episode?

The episode duration depends on the source podcast feed and may not always be available.

When was this episode published?

This episode was published on Apr 3, 2016.

Can I save WR528 Kleine Kochschule: Reis for later?

Yes. Use the heart button on the episode page to add it to your favorite episodes list.

Are there related episodes from WRINT: Kombüse?

Yes. This page shows related episodes from WRINT: Kombüse when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to WR528 Kleine Kochschule: Reis?

You can listen to WR528 Kleine Kochschule: Reis on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

WR528 Kleine Kochschule: Reis is from WRINT: Kombüse.

What are the episode details?

Published Apr 3, 2016