
Radio and PodcastLive Radio & Podcasts
WR515 Schnitzel
  Endlich wieder was zu futtern! Diesmal geht es um Schnitzel. Außerdem: Sous Vide, Kerntemperatur, Thermometer (das von Sven – Affiliate-Link zu seinen Gunsten), Steak, Braten, Panade, Öle, Tiefkühlpizza und...
About This Episode
WR515 Schnitzel is an episode from WRINT: Kombüse.   Endlich wieder was zu futtern! Diesmal geht es um Schnitzel. Außerdem: Sous Vide, Kerntemperatur, Thermometer (das von Sven – Affiliate-Link zu seinen Gunsten), Steak, Braten,...
This episode belongs to WRINT: Kombüse.
Use the player on this page to stream the episode online.
Published Feb 22, 2016, audio available.
Questions About This Episode
What is WR515 Schnitzel about?
  Endlich wieder was zu futtern! Diesmal geht es um Schnitzel. Außerdem: Sous Vide, Kerntemperatur, Thermometer (das von Sven – Affiliate-Link zu seinen Gunsten), Steak, Braten, Panade, Öle, Tiefkühlpizza und bestimmt noch einiges mehr. Videos: Schnitzel zubereiten, Paprikagemüse zubereiten, Ohne Sven ginge es nicht. Unterstützt ihn hier.
Where can I listen to WR515 Schnitzel?
You can listen to WR515 Schnitzel online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is WR515 Schnitzel from?
WR515 Schnitzel is an episode from WRINT: Kombüse.
How long is this episode?
The episode duration depends on the source podcast feed and may not always be available.
When was this episode published?
This episode was published on Feb 22, 2016.
Can I save WR515 Schnitzel for later?
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Are there related episodes from WRINT: Kombüse?
Yes. This page shows related episodes from WRINT: Kombüse when more episodes are available from the podcast feed.
Quick Answers About This Episode
Where can I listen to WR515 Schnitzel?
You can listen to WR515 Schnitzel on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
WR515 Schnitzel is from WRINT: Kombüse.
What are the episode details?
Published Feb 22, 2016