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WR333 Kleine Kochschule VI

WRINT: Kombüse

Aug 31, 2014Arts

  Bolognese gibt’s in der nächsten Sendung. In dieser reden Sven Mencke und ich über Bier, Chips, Serrano, Tandoori, Naan, Duftreis, Curry (-wurst) und die Soße dazu, Bernaise, Hollandaise, Bechamel, Kartoffel...

About This Episode

WR333 Kleine Kochschule VI is an episode from WRINT: Kombüse.   Bolognese gibt’s in der nächsten Sendung. In dieser reden Sven Mencke und ich über Bier, Chips, Serrano, Tandoori, Naan, Duftreis, Curry (-wurst) und die Soße dazu,...

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This episode belongs to WRINT: Kombüse.

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Episode Details

Published Aug 31, 2014, audio available.

Questions About This Episode

What is WR333 Kleine Kochschule VI about?

  Bolognese gibt’s in der nächsten Sendung. In dieser reden Sven Mencke und ich über Bier, Chips, Serrano, Tandoori, Naan, Duftreis, Curry (-wurst) und die Soße dazu, Bernaise, Hollandaise, Bechamel, Kartoffeln, Apfelkompott, Zwiebeln, Pizzateig (unser Dauerbrenner), Brot, Quark, Joghurt, Rohkost und reichlich mehr. Ohne Sven ginge es nicht. Hier steht sein Spendentopf.

Where can I listen to WR333 Kleine Kochschule VI?

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Which podcast is WR333 Kleine Kochschule VI from?

WR333 Kleine Kochschule VI is an episode from WRINT: Kombüse.

How long is this episode?

The episode duration depends on the source podcast feed and may not always be available.

When was this episode published?

This episode was published on Aug 31, 2014.

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Are there related episodes from WRINT: Kombüse?

Yes. This page shows related episodes from WRINT: Kombüse when more episodes are available from the podcast feed.

Quick Answers About This Episode

Where can I listen to WR333 Kleine Kochschule VI?

You can listen to WR333 Kleine Kochschule VI on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

WR333 Kleine Kochschule VI is from WRINT: Kombüse.

What are the episode details?

Published Aug 31, 2014