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WR319 Kleine Kochschule V

WRINT: Kombüse

Aug 6, 2014Arts

  Wir haben es schon wieder nicht geschafft, über Bolognese zu reden. Dafür aber mindestens über die Markthalle neun, Grillgewürz, Sellerie, Spucken, Kinder, Energie, Backschwein, Glutamat, Truthahn (-Frittieren), L...

About This Episode

WR319 Kleine Kochschule V is an episode from WRINT: Kombüse.   Wir haben es schon wieder nicht geschafft, über Bolognese zu reden. Dafür aber mindestens über die Markthalle neun, Grillgewürz, Sellerie, Spucken, Kinder, Energie, Backsch...

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This episode belongs to WRINT: Kombüse.

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Episode Details

Published Aug 6, 2014, audio available.

Questions About This Episode

What is WR319 Kleine Kochschule V about?

  Wir haben es schon wieder nicht geschafft, über Bolognese zu reden. Dafür aber mindestens über die Markthalle neun, Grillgewürz, Sellerie, Spucken, Kinder, Energie, Backschwein, Glutamat, Truthahn (-Frittieren), Langos, Gartemperaturen, Abspecken, Rauchen (Sven hat die Kurve bekommen), Geschmackssinn, Zucker und Kuchen von Lilly. Außerdem erklärt Sven, wie man Geflügel auf eine Weise zubereitet, dass es maximal […]

Where can I listen to WR319 Kleine Kochschule V?

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Which podcast is WR319 Kleine Kochschule V from?

WR319 Kleine Kochschule V is an episode from WRINT: Kombüse.

How long is this episode?

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When was this episode published?

This episode was published on Aug 6, 2014.

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Are there related episodes from WRINT: Kombüse?

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Quick Answers About This Episode

Where can I listen to WR319 Kleine Kochschule V?

You can listen to WR319 Kleine Kochschule V on this page when the episode audio is available from the podcast feed.

Which podcast is this episode from?

WR319 Kleine Kochschule V is from WRINT: Kombüse.

What are the episode details?

Published Aug 6, 2014