Fish and chips and wine beside the seaside
Jun 28, 2025 - 26:55
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Three wonderful wines and a lamb chop
Food, wine and conversation with wine columnist and vice president of The Sunday Times Wine Club, Will Lyons and restaurant critic Charlotte Ivers. Will and Charlotte experience the differing taste of a Barnsley lamb loi...
About This Episode
Three wonderful wines and a lamb chop is an episode from Wine Times by The Times. Food, wine and conversation with wine columnist and vice president of The Sunday Times Wine Club, Will Lyons and restaurant critic Charlotte Ivers. Will and C...
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Episode Details
Published May 3, 2025, 25:58 long, audio available.
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