Three wonderful wines and a lamb chop

Food, wine and conversation with wine columnist and vice president of The Sunday Times Wine Club, Will Lyons and restaurant critic Charlotte Ivers. Will and Charlotte experience the differing taste of a Barnsley lamb loin chop with Châteauneuf-du-Pape, a Bordeaux from France, and a Spanish Rioja. Wine 1: 2011 López de Heredia, Viña Tondonia, Tinto Reserva, Rioja, Spain Wine 2: 2022 Le Prince de Courthézon, Châteauneuf-du-Pape, Rhône Valley, France Wine 3: 2021 Château La Clarière, Castillon Côtes de Bordeaux, Bordeaux, France All the wines in the series are available at Hosted on Acast. See acast.com/privacy for more information.

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Three wonderful wines and a lamb chop is an episode from Wine Times by The Times.

This episode is 25:58 long.

This episode was published on May 3, 2025.

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