Which wine with moussaka, and from which country?

Sunday Times wine columnist Will Lyons and the paper's restaurant critic Charlotte Ivers are joined by Times Radio presenter - and Celebrity MasterChef winner - Alexis Conran. Their mission this week is to match three different wines from Greece, Lebanon and South Africa, to Alexis's delicious homemade moussaka. Wine 1 - 2023 Kir-Yianni Assyrtiko, Florina, Greece Wine 2 - 2020 Ixsir Altitudes Rouge, Batroun, Lebanon Wine 3 - 2024 The Pavillon rosé, Boschendal, Western Cape, South Africa All wines are available from The Sunday Times Wine Club Hosted on Acast. See acast.com/privacy for more information.

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Which wine with moussaka, and from which country? is an episode from Wine Times by The Times.

This episode is 23:57 long.

This episode was published on Jun 1, 2025.

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