Fish and chips and wine beside the seaside
Jun 28, 2025 - 26:55
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Australian wines and steak
The Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers are joined by Leonard Swan, the executive chef at Milk Beach in London. Together they try steak with contrasting Australian wines. Wine 1 -...
About This Episode
Australian wines and steak is an episode from Wine Times by The Times. The Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers are joined by Leonard Swan, the executive chef at Milk Beach in London. Together they tr...
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Episode Details
Published May 19, 2025, 25:58 long, audio available.
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Questions About This Episode
What is Australian wines and steak about?
The Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers are joined by Leonard Swan, the executive chef at Milk Beach in London. Together they try steak with contrasting Australian wines. Wine 1 - 2020 Art Series Chardonnay, Leeuwin Estate, Margaret River Wine 2 - 2021 Cabernet Sauvignon, Vasse Felix, Margaret River Wine 3 - 2022 Cabernet/Sangiovese, McPherson, Victoria All wines are available from The Sunday Times wine Club Hosted on Acast. See acast.com/privacy for more information.
Where can I listen to Australian wines and steak?
You can listen to Australian wines and steak online on Radio and Podcast. Open the player on this page to stream the available audio.
Which podcast is Australian wines and steak from?
Australian wines and steak is an episode from Wine Times by The Times.
How long is this episode?
This episode is 25:58 long.
When was this episode published?
This episode was published on May 19, 2025.
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Are there related episodes from Wine Times?
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Quick Answers About This Episode
Where can I listen to Australian wines and steak?
You can listen to Australian wines and steak on this page when the episode audio is available from the podcast feed.
Which podcast is this episode from?
Australian wines and steak is from Wine Times by The Times.
What are the episode details?
Published May 19, 2025 and 25:58 long