Fish and chips and wine beside the seaside

Will Lyons - wine critic - and Charlotte Ivers - restaurant critic - and both with The Sunday Times head off to the seaside for a fish and chip finale to the current Wines Times season. They are joined in Brighton by local chef Sophie Taverner, where they discover the perfect paring for battered cod, chips and mushy peas - is it English sparkling, Spanish white wine, or sherry (yes, really)? Wine 1 - NV Harrow & Hope Brut Reserve No.8, Marlow, Buckinghamshire ,England Wine 2 - 2023 Heredad Chavarri Albariño Rías Baixas, Spain Wine 3 - NV Delicado Fino Sherry, Jerez, Spain All wines are available from The Sunday Times Wine Club Photo of Will Lyons, Charlotte Ivers and Sophie Tavener - credit-Tim Allen Hosted on Acast. See acast.com/privacy for more information.

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Fish and chips and wine beside the seaside is an episode from Wine Times by The Times.

This episode is 26:55 long.

This episode was published on Jun 28, 2025.

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