Three wines to enjoy with chicken!

How to lift simple chicken into culinary heaven! The Sunday Times wine columnist Will Lyons and restaurant critic Charlotte Ivers try three very different and fascinating wines with a chicken pie - a Burgundy, and a Beaujolais, plus a Pinot Noir from New Zealand. And on the way discuss the nation's new obsession with chickens wings and other matters crucial to conversations about food and wine! Wine 1 -2022 Côte de Beaune Blanc, Joseph Drouhin, Côte de Beaune, Burgundy Wine 2 -2023 Beaujolais Villages, Vignerons De Bel Air, Beaujolais Wine 3 -2023 Pinot Noir, Hunter’s, Marlborough, New Zealand All wines are available from The Sunday Times Wine Club Hosted on Acast. See acast.com/privacy for more information.

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Three wines to enjoy with chicken! is an episode from Wine Times by The Times.

This episode is 33:45 long.

This episode was published on May 24, 2025.

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