Angela Hartnett

In this episode Will Lyons shares one of his all time favourite episodes from the Wine Times archive... Discussing and decanting with Suzi Ruffell and Will Lyons is Michelin star chef Angela Hartnett. As well as three great wines to taste, Angela supports Will for his love of pairing champagne with parmesan, Will questions whether tasting menus are still fashionable and Suzi worries that robots will soon take over the production of wine. Bollinger Rosé, Aÿ, Champagne 2020 Clos de la Vierge, Jurançon, France 2019 Chianti Classico, Marchesi Antinori Tenuta Tignananello, Tuscany, Italy All the wines in the series are available at Hosted on Acast. See acast.com/privacy for more information.

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Angela Hartnett is an episode from Wine Times by The Times.

This episode is 34:21 long.

This episode was published on Nov 21, 2024.

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