
The Meta of Food - All About Food Besides Eating It!
May 19, 2022 - 46:31
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During the episode, Marzia describes how much this cookbook means to her and presents a selection of its recipes: casatiello napoletano, polenta taragna, pizzoccheri, pesce all'acqua pazza, vitello tonnato, and crostoli!
Introducing Cooking with Mamma Marzia Cookbook is an episode from Thoughts on the Table by Paolo @ DisgracesOnTheMenu. During the episode, Marzia describes how much this cookbook means to her and presents a selection of its recipes: casatie...
This episode belongs to Thoughts on the Table.
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Published Dec 2, 2020, 32:26 long, audio available.
During the episode, Marzia describes how much this cookbook means to her and presents a selection of its recipes: casatiello napoletano, polenta taragna, pizzoccheri, pesce all'acqua pazza, vitello tonnato, and crostoli!
You can listen to Introducing Cooking with Mamma Marzia Cookbook online on Radio and Podcast. Open the player on this page to stream the available audio.
Introducing Cooking with Mamma Marzia Cookbook is an episode from Thoughts on the Table by Paolo @ DisgracesOnTheMenu.
This episode is 32:26 long.
This episode was published on Dec 2, 2020.
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You can listen to Introducing Cooking with Mamma Marzia Cookbook on this page when the episode audio is available from the podcast feed.
Introducing Cooking with Mamma Marzia Cookbook is from Thoughts on the Table by Paolo @ DisgracesOnTheMenu.
Published Dec 2, 2020 and 32:26 long