The Meta of Food - All About Food Besides Eating It!
May 19, 2022 - 46:31
Radio and PodcastLive Radio & PodcastsArts
Introducing Cooking with Mamma Marzia Cookbook
During the episode, Marzia describes how much this cookbook means to her and presents a selection of its recipes: casatiello napoletano, polenta taragna, pizzoccheri, pesce all'acqua pazza, vitello tonnato, and crostoli!
Related Episodes
Continue listening to more episodes from Thoughts on the Table.
Taste and Flavor Flashbacks with Jason and Paolo
Apr 20, 2022 - 36:44
Introducing Jasmina and Stefano from Bread and Spirits
Mar 23, 2022 - 20:25
Cookbooks and the People They Were Written for, with Diana Pinto
Feb 17, 2022 - 27:00
What Makes a Dish Italian? With Eva from Electric Blue Food
Jan 16, 2022 - 36:26
Introducing Chicca Maione from Chicca's Cooking Club
Sep 15, 2021 - 20:45
Podcast Recording, Editing, and Production with Sound Designer Geoff Devine
Jun 3, 2021 - 24:41
Introducing Becca and Sarah from Dietetics After Dark Podcast
May 13, 2021 - 29:10