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Introducing Cooking with Mamma Marzia Cookbook artwork
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Introducing Cooking with Mamma Marzia Cookbook

Thoughts on the Table by Paolo @ DisgracesOnTheMenu

Dec 2, 202032:26Arts

During the episode, Marzia describes how much this cookbook means to her and presents a selection of its recipes: casatiello napoletano, polenta taragna, pizzoccheri, pesce all'acqua pazza, vitello tonnato, and crostoli!

About This Episode

Introducing Cooking with Mamma Marzia Cookbook is an episode from Thoughts on the Table by Paolo @ DisgracesOnTheMenu. During the episode, Marzia describes how much this cookbook means to her and presents a selection of its recipes: casatie...

Podcast

This episode belongs to Thoughts on the Table.

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Episode Details

Published Dec 2, 2020, 32:26 long, audio available.