
The Meta of Food - All About Food Besides Eating It!
May 19, 2022 - 46:31
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Join us in this episode to hear more about the true cuisine of Italy by going over some unexpected Italian dishes, such as Mostarda, Bagna Cauda, Prosciutto and Cantaloupe, as well as evidence of many dishes wrongly labe...
What Makes a Dish Italian? With Eva from Electric Blue Food is an episode from Thoughts on the Table by Paolo @ DisgracesOnTheMenu. Join us in this episode to hear more about the true cuisine of Italy by going over some unexpected Italian d...
This episode belongs to Thoughts on the Table.
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Published Jan 16, 2022, 36:26 long, audio available.
Join us in this episode to hear more about the true cuisine of Italy by going over some unexpected Italian dishes, such as Mostarda, Bagna Cauda, Prosciutto and Cantaloupe, as well as evidence of many dishes wrongly labeled as "non-authentic" that are eaten daily all around the Peninsula, like Spaghetti alla Bolognese, Gnocchi al Pesto, Lasagne al Pesto, Carbonara with Pancetta, and Strawberry Tiramisu.
You can listen to What Makes a Dish Italian? With Eva from Electric Blue Food online on Radio and Podcast. Open the player on this page to stream the available audio.
What Makes a Dish Italian? With Eva from Electric Blue Food is an episode from Thoughts on the Table by Paolo @ DisgracesOnTheMenu.
This episode is 36:26 long.
This episode was published on Jan 16, 2022.
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You can listen to What Makes a Dish Italian? With Eva from Electric Blue Food on this page when the episode audio is available from the podcast feed.
What Makes a Dish Italian? With Eva from Electric Blue Food is from Thoughts on the Table by Paolo @ DisgracesOnTheMenu.
Published Jan 16, 2022 and 36:26 long