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An audioblog on Italian food and culture. Hi! I'm Paolo Rigiroli, the author of Quatro Fromaggio and Other Disgraces on the Menu. Join me and my notable guests to talk about Italy and the It...
Join us in our journey through this fascinating subject as we touch on the concept of authenticity and on how culture influences our appreci...
Today’s issue contains extracts from the first six episodes where Jason and I discuss flavor and taste, as well as cultural differences betw...
Bread and Spirits is an Instagram feed that unites Italian cuisine and cocktails enthusiasts around the world. Born out of the March 2020 lo...
Is a cookbook on a cuisine a mirror of what takes place in its people’s kitchens? Or does it reflect more the desires and needs of its inten...
Join us in this episode to hear more about the true cuisine of Italy by going over some unexpected Italian dishes, such as Mostarda, Bagna C...
My guest today is Chicca Maione, an extraordinary cooking instructor for both in-person and online classes on Italian cuisine. Based in Cast...
Geoff (We Regret To Inform You, Alone Together, Dietetics After Dark) answers my questions on podcast sound design and gives me a glimpse in...
This episode's guests are podcasters Becca and Sarah from Dietetics After Dark, a highly trending podcast on food-related scandals, miscondu...
Thoughts on the Table is back with a new guest, Diana Pinto, and a very special episode. As she describes it, Diana became interested in not...
During the episode, we discuss becoming absorbed into a new culture by learning people’s language and their values. We also talk about the i...
A reading on the six types of mistakes that are commonly found on the menus of Italian restaurants outside of Italy. A pretentious reminder...
Join us in our chat to hear Kristie's unique perspective on how much love and respect Italians have for their food, how much they honor even...
In this unusual episode, I try to break down Chinotto. From my memory of sipping it for the first time, to its presence while I was growing...
During the podcast, we talk about Eva's upbringing and the places she's lived, then we focus on Scandinavia and what's like in winter for a...
Join us to hear us compare our different childhood traditions between a farm in Saskatchewan (Canada), an apartment in Palermo (Sicily), and...
Join us to hear more about the 9 food ambassadors that contributed the recipes and to hear us dig into some of them, such as tortellini, min...
During our chat, Christine and I compare our experiences fitting in into the culture of our adoptive homes and how we found it important to...
During the episode, Marzia describes how much this cookbook means to her and presents a selection of its recipes: casatiello napoletano, pol...
Join us to hear Tina Prestia break down Ragu` alla Bolognese after she analyzed 50+ recipes and directly tested several of them. What ingred...
In this episode, we dissect some of the most pressing questions Italians living in North America ask themselves, including: Why does fresh m...
Join me and my returning guest Raffaella De Amicis as we look at how our lives have changed over the last six months, and how we may be able...
During the episode, we discuss the four Roman pastas, the Florentine Lampredotto, sweet wine and cheese pairing, the Roman dish called Suppl...
Please join us in this episode where we discuss the novel *Cucina Tipica* in its many aspects - from the significance of food in the Italian...
In the episode, Frank talks about his blogging process--from identifying a new dish to sourcing the ingredients, executing the preparation,...
Tina Prestia is a food blogger with a fascinating background. She grew up in upstate New York in an Italian-American community (her dad bein...
As Melinda King puts it, Geographical Indications are a way to legally recognize 'quality of place', meaning: 'it tastes like it tastes beca...
In the first part of the episode, Simon does an interesting comparison between commercial and domestic kitchens, touching for instance on ti...
Francesca introduces The 5-ingredient Italian Cookbook, a collection of 101 regional classics which stems from her experience as a cooking i...
Join us in our chat to learn more about Kelly and her deep connection to Italy. In the episode, Kelly describes how her blog posts and video...
Originally born in Naples, Marzia grew up near Valtellina, in Northern Italy before relocating to Vancouver, Canada. Recently, she shared on...
Following her six-year relocation to Italy and her subsequent return to the United States, Diana analyzes the life in New York city, where s...
Join me as I learn more about Pina, starting from her upbringings in an Italian family in Vancouver, speaking Italian at home and English at...
How do we cope with culture shock? When do we start adopting new habits? If we go back, do the acquired habits stick? Do we see our native l...
This episode's guest is Melinda King, an established writer and editor who has worked in the food industry and who has an extensive backgrou...
Giuseppe describes how pizza makers outside of Naples can obtain an excellent product by operating on the variables they still can control,...
In the episode, Raffaele Asquer shares how the Foodiamo project was born, from the marketing research, to the choice of the name and logo, t...
Crazy Italians is an Italian restaurant located in Memphis with a mission to feature nothing but continental Italian food. In order for the...
Nick Zingale is back on the show with his great storytelling to talk about Christmas and the way he and his Italian-American family celebrat...
During the interview, Enzo explains his link to the United States and how he started his blog to document his food, travel, and lifestyle ex...
Alida Zamparini from My Little Italian Kitchen is back on the show to give us an update on her latest recipes and blogging trips. As you wil...
David from Cocoa and Lavender joins me to discuss a guest article I wrote in collaboration with other Italian bloggers on the "Basic Rules o...
During the episode, Simon talks about his Italian roots, his deeply Australian upbringing, and how his discovery of traditional Italian food...
During his day-trip to San Giovanni in Galdo, Nick Zingale has a series of encounters that make him closer to his roots and that he will rem...
Nick Zingale shares another chapter of his past Italian trip which allowed him to explore his southern Italian roots. In this episode, he ta...
Linda talks about what brought her to Brussels, Belgium and about her motivations for starting a blog, which she describes through hilarious...
Nick Zingale is back with his great storytelling and distinctive charm to talk about his journey throughout the Italian peninsula that took...
Is it true that Italians drink espresso all the time? Live with their parents until they're 30 years old? And they all know how to dress up?...
Mark Preston, food writer, blogger, and cookbook author, talks about his encounters with Italian cuisine while growing up in St. Louis, Miss...
Nick Zingale is an American of Italian descent who lived and traveled in Italy and Europe for seven months last year. He joins me in this ep...
In this feature, Francesca talks about her unique upbringings, with her family straddling between Boston and a small village in southern Ita...