
The Meta of Food - All About Food Besides Eating It!
May 19, 2022 - 46:31
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Is a cookbook on a cuisine a mirror of what takes place in its people’s kitchens? Or does it reflect more the desires and needs of its intended audience? And if that’s the case, are these desires of a practical nature, o...
Cookbooks and the People They Were Written for, with Diana Pinto is an episode from Thoughts on the Table by Paolo @ DisgracesOnTheMenu. Is a cookbook on a cuisine a mirror of what takes place in its people’s kitchens? Or does it reflect mo...
This episode belongs to Thoughts on the Table.
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Published Feb 17, 2022, 27:00 long, audio available.
Is a cookbook on a cuisine a mirror of what takes place in its people’s kitchens? Or does it reflect more the desires and needs of its intended audience? And if that’s the case, are these desires of a practical nature, or for something that people like to dream about? These are some of the questions that Diana Pinto has been asking herself while going through lots of cookbooks as part of her “2-week cookbook project.”
You can listen to Cookbooks and the People They Were Written for, with Diana Pinto online on Radio and Podcast. Open the player on this page to stream the available audio.
Cookbooks and the People They Were Written for, with Diana Pinto is an episode from Thoughts on the Table by Paolo @ DisgracesOnTheMenu.
This episode is 27:00 long.
This episode was published on Feb 17, 2022.
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You can listen to Cookbooks and the People They Were Written for, with Diana Pinto on this page when the episode audio is available from the podcast feed.
Cookbooks and the People They Were Written for, with Diana Pinto is from Thoughts on the Table by Paolo @ DisgracesOnTheMenu.
Published Feb 17, 2022 and 27:00 long