
The Meta of Food - All About Food Besides Eating It!
May 19, 2022 - 46:31
Radio and PodcastLive Radio & Podcasts
My guest today is Chicca Maione, an extraordinary cooking instructor for both in-person and online classes on Italian cuisine. Based in Castagneto Carducci - Bolgheri, Tuscany, Chicca shares her fascinating story, from h...
Introducing Chicca Maione from Chicca's Cooking Club is an episode from Thoughts on the Table by Paolo @ DisgracesOnTheMenu. My guest today is Chicca Maione, an extraordinary cooking instructor for both in-person and online classes on Itali...
This episode belongs to Thoughts on the Table.
Use the player on this page to stream the episode online.
Published Sep 15, 2021, 20:45 long, audio available.
My guest today is Chicca Maione, an extraordinary cooking instructor for both in-person and online classes on Italian cuisine. Based in Castagneto Carducci - Bolgheri, Tuscany, Chicca shares her fascinating story, from her Neapolitan origins to the amazing experience of cycling all over the world for over ten years, before settling in Tuscany and seeing her love for food and cooking materialize into a new career. In the episode, Chicca Maione also goes over her philosophy on food, how to bring joy into the kitchen, and the benefits of cooking every day. Finally, she talks about the food she cooks the most (Italian-Mediterranean).
You can listen to Introducing Chicca Maione from Chicca's Cooking Club online on Radio and Podcast. Open the player on this page to stream the available audio.
Introducing Chicca Maione from Chicca's Cooking Club is an episode from Thoughts on the Table by Paolo @ DisgracesOnTheMenu.
This episode is 20:45 long.
This episode was published on Sep 15, 2021.
Yes. Use the heart button on the episode page to add it to your favorite episodes list.
Yes. This page shows related episodes from Thoughts on the Table when more episodes are available from the podcast feed.
You can listen to Introducing Chicca Maione from Chicca's Cooking Club on this page when the episode audio is available from the podcast feed.
Introducing Chicca Maione from Chicca's Cooking Club is from Thoughts on the Table by Paolo @ DisgracesOnTheMenu.
Published Sep 15, 2021 and 20:45 long