#15 Grant Crilly of ChefSteps – Joule's Kiss to Sous-Vide
Mar 23, 2017 - 59:59
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Episode #4 John Jackson & Connie Desousa - Charcut & Charbar - Cook What You Crave
Joining me for this episode are John Jackson and Connie Desousa, Co-Chefs and Co-Owners of Charcut Roast House, Charbar, and Rooftop Bar @ Simmons. We cover a lot of ground, from nose to tail butchery, in house charcuter...
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