#15 Grant Crilly of ChefSteps – Joule's Kiss to Sous-Vide
ChefsSteps co-founder Grant Crilly's exploration into sous-vide is just one way he, and his business partner Chris Young, help people cook s...
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Talking Chefs
Shared Lessons on Becoming a Better Chef. Talking Chefs is a podcast where I interview noteworthy Chefs and find out how they realized their achievements. We’ll touch on their defining momen...
Episodes
15 episodes
#14 Sandor Ellix Katz – Fermentation as Technique
Sandor Ellix Katz (a.k.a. " Sandorkraut ") is a fermentation revivalist, food activist, and author of Wild Fermentation and The Art of Ferme...
#13 Vikram Vij – Yatra (A Journey) – Vij's Restaurant, Rangoli, My Shanti & Vij's Sutra
Vikram Vij (@EatDrinkVij) is the Chef and Co-owner of four restaurants, Vij's Restaurant, Rangoli, My Shanti, Vij's Sutra and a food product...
#12 Mark McEwan - Take Care of the Small Things – McEwan Group & Food Network
Mark McEwan (@Chef_MarkMcEwan ) is a Chef, Businessman, TV personality, Author and Proprietor of the McEwanGroup which is comprised of Toron...
#11 Brian Yazzie - Indigenous Foods Revitalized - The Sioux Chef - Standing Rock
We are joined by Brian Yazzie, Chef De Cuisine at The Sioux Chef in the Twin Cities area of the USA. The Sioux Chef refers to the Sioux Firs...
#10 Brian Skinner – Plant Based Cookery Explained - Frankie, We Salute You!
When I first looked at Chef Brian Skinner's Instagram account a picture which displays a table beautifully set with white accents stood out....
#9 Robert Belcham – Classic Techniques Incorporated In The Modern Kitchen - Campagnolo & Campagnolo Roma
I am pleased to welcome Robert Belcham, Chef and Co-owner of Campagnolo and Campagnolo Roma in Vancouver, BC to Talking Chefs for this episo...
#8 Shannon Martincic – Persistence Pays Off - Huxley Wallace Collective
Joining me for this episode is Shannon Martincic, Culinary Curator for the Huxley Wallace Collective in Seattle Washington, USA. Shannon sha...
#7 Michael Noble – People, Teams and Mentorship - NOtaBLE & The Nash
In this episode of Talking Chefs we hear the notable paths and opportunities of chance that Chef Michael Noble has taken over the last 35 ye...
#6 Sean MacDonald - Behind the Plating - Market Restaurant
Joining me for this episode is Sean MacDonald, Executive Chef of Market Restaurant in Calgary. Sean won the Canadian local final for the San...
#5 Paul Rogalski - On Skill, Passion and Rebranding - Rouge - Bistro Rouge
During this episode of Talking Chefs, I interview Paul Rogalski, Culinary Director and Owner of Rouge Restaurant and Bistro Rouge in Calgary...
Episode #4 John Jackson & Connie Desousa - Charcut & Charbar - Cook What You Crave
Joining me for this episode are John Jackson and Connie Desousa, Co-Chefs and Co-Owners of Charcut Roast House, Charbar, and Rooftop Bar @ S...
Episode #3 Leah Gamache - Teatro Group - Cardiac Nurse to Pastry Chef
Leah Gamache would fit the definition of a switched on pro who changed careers and dove into the kitchen later in life. During this episode...
Episode #2 Paul Shufelt - The Workshop Eatery - Sustainability in a Restaurant Start-Up
For today's episode, I interview Paul Shufelt, Chef and owner of The Workshop Eatery. Paul talks about cooking the way his mom used to with...
Episode #1 Brayden Kozak - The Three Boars Eatery & Farrow - On Local Producers
Joining me for this episode is Brayden Kozak, Chef and co-owner of The Three Boars Eatery, which just placed first in Avenue Magazine's best...