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Shared Lessons on Becoming a Better Chef. Talking Chefs is a podcast where I interview noteworthy Chefs and find out how they realized their achievements. We’ll touch on their defining momen...
ChefsSteps co-founder Grant Crilly's exploration into sous-vide is just one way he, and his business partner Chris Young, help people cook s...
Sandor Ellix Katz (a.k.a. " Sandorkraut ") is a fermentation revivalist, food activist, and author of Wild Fermentation and The Art of Ferme...
Vikram Vij (@EatDrinkVij) is the Chef and Co-owner of four restaurants, Vij's Restaurant, Rangoli, My Shanti, Vij's Sutra and a food product...
Mark McEwan (@Chef_MarkMcEwan ) is a Chef, Businessman, TV personality, Author and Proprietor of the McEwanGroup which is comprised of Toron...
We are joined by Brian Yazzie, Chef De Cuisine at The Sioux Chef in the Twin Cities area of the USA. The Sioux Chef refers to the Sioux Firs...
When I first looked at Chef Brian Skinner's Instagram account a picture which displays a table beautifully set with white accents stood out....
I am pleased to welcome Robert Belcham, Chef and Co-owner of Campagnolo and Campagnolo Roma in Vancouver, BC to Talking Chefs for this episo...
Joining me for this episode is Shannon Martincic, Culinary Curator for the Huxley Wallace Collective in Seattle Washington, USA. Shannon sha...
In this episode of Talking Chefs we hear the notable paths and opportunities of chance that Chef Michael Noble has taken over the last 35 ye...
Joining me for this episode is Sean MacDonald, Executive Chef of Market Restaurant in Calgary. Sean won the Canadian local final for the San...
During this episode of Talking Chefs, I interview Paul Rogalski, Culinary Director and Owner of Rouge Restaurant and Bistro Rouge in Calgary...
Joining me for this episode are John Jackson and Connie Desousa, Co-Chefs and Co-Owners of Charcut Roast House, Charbar, and Rooftop Bar @ S...
Leah Gamache would fit the definition of a switched on pro who changed careers and dove into the kitchen later in life. During this episode...
For today's episode, I interview Paul Shufelt, Chef and owner of The Workshop Eatery. Paul talks about cooking the way his mom used to with...
Joining me for this episode is Brayden Kozak, Chef and co-owner of The Three Boars Eatery, which just placed first in Avenue Magazine's best...