#14 Sandor Ellix Katz – Fermentation as Technique
Jan 18, 2017 - 41:32
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#15 Grant Crilly of ChefSteps – Joule's Kiss to Sous-Vide
ChefsSteps co-founder Grant Crilly's exploration into sous-vide is just one way he, and his business partner Chris Young, help people cook smarter. ChefSteps is a food tech company devoted to bringing smarts to cooking b...
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