#15 Grant Crilly of ChefSteps – Joule's Kiss to Sous-Vide
Mar 23, 2017 - 59:59
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#9 Robert Belcham – Classic Techniques Incorporated In The Modern Kitchen - Campagnolo & Campagnolo Roma
I am pleased to welcome Robert Belcham, Chef and Co-owner of Campagnolo and Campagnolo Roma in Vancouver, BC to Talking Chefs for this episode. Chef Belcham started out by cooking the dishes he saw the Julia Child's and...
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