
#15 Grant Crilly of ChefSteps – Joule's Kiss to Sous-Vide
Mar 23, 2017 - 59:59
Radio and PodcastLive Radio & Podcasts
Joining me for this episode is Brayden Kozak, Chef and co-owner of The Three Boars Eatery, which just placed first in Avenue Magazine's best small plates category for best restaurants in Edmonton in 2016. Brayden tells u...