#15 Grant Crilly of ChefSteps – Joule's Kiss to Sous-Vide
Mar 23, 2017 - 59:59
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#5 Paul Rogalski - On Skill, Passion and Rebranding - Rouge - Bistro Rouge
During this episode of Talking Chefs, I interview Paul Rogalski, Culinary Director and Owner of Rouge Restaurant and Bistro Rouge in Calgary. Paul tells us, "I have always been engaged and hooked into the world of food –...
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