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A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world, been used by different people and how different a...
A look at one of the most loved and iconic shapes of all time and one of our favourite shapes to eat. From the history of the heart shape an...
This week is the first in a series of episodes about foods, ingredients, different things that I couldn't do without a series I'm calling: S...
I'm back after quite the hiatus to share with you a bit about why I've been absent and the epiphany that led to my making a Galette des Rois...
Gimme a break, gimme a break - break me off a piece of that Kit Kat bar - it's the food history and food art of the Kit Kat. My next episode...
With this episode I'm going straight to my interview with today's guest - Maddalena Ghezzi. Maddalena is a musician, singer, composer, artis...
I chat with one of my dearest friends, award-winning writer and artist Kurt Cole Eidsvig. Kurt has been featured in The Boston Globe, The Im...
Vinegar depictions range from fanciful stories relating to it, appearances in still life paintings to the different stages of its production...
Vinegar is a vital addition to popular dishes, condiments and beverages from around the world. It has as many uses outside of the kitchen as...
A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world,...
A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world,...
A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world,...
A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world,...
I am sharing and processing some of my thoughts and experiences of racism as a woman of colour. Covering examples of racist imagery in food...
In a special edition of Smy Goodness Podcast - Quarantine Catch-up we chat with Aimée Furnival of Another Studio, the London design studio s...
A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world,...
Across the world and throughout myths, legends and religious texts pomegranates have been symbolic of wealth, fertility and good luck. The p...
Exploring the historical links between food and fashion plus a chat with fashion designer and artist Emilio de la Morena. Emilio was my very...
They are associated with luxury but historically this has not always been the case. They live in all oceans, yet I am partial and prejudiced...
Heat from the body can soften it making it more pliable and chewy. Chewy is a key word around its etymology. It's a tree sap that is dried i...
A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world,...
"Marine Style" flask with octopus, Aegean Civilisation of Crete, the Late Minoan Bronze Age from c. 1500-1450 BC Throughout the world and th...
Orso Tosco, author of Aspettando i Naufraghi This episode it's the zucchini aka the courgette and their stunningly beautiful flowers. As my...
This episode looks at where rhubarb came from and how it traveled the world. I look at the changes from how rhubarb was first used by humans...
At Christmas-time and New Year we drink more of it than ever and it seems perfectly acceptable to be cracking open bottles of bubbly before...
This mini-episode is just a little taster, chocolate will get a FULL ON episode in the future, here we are just focusing on Christmas chocol...
It's the mid point between Christmas and New Year…we might benefit from a break from the excesses. We can't go cold-turkey from the excesses...
How do you eat your chutney? What is your favourite cheese and chutney combination? Today's Christmas food is chutney. Since the last 12 Foo...
It's a perfect symphony of seasonality. Many cheeses that we enjoy at Christmas have been made in the summer and are just coming in to peak...
In the 5 or 6 weeks prior to Christmas is when clementines, satsumas, manderins and tangerines come into season and join forces to dominate...
It has lots of the familiar spices we associate with Christmas infused together in warmed wine, spirits, fruit and sugar. Walk in to a party...
Goose - the squatted, more flavourful, dark meat alternative to their dry, white-melted fowl cousin the turkey. The custom and popularity of...
It works sweet or savoury and can be oh-so overpowering if you let it. It's not my favourite spice and is one that I use sparingly so that i...
These small, round, bright-red berries are more tart than sweet which makes them a perfect accompaniment to roast meat and dinners bringing...
When I was little I was sure that someone with magical powers had shrunk cabbages into bite size portions. If you don't think they taste del...
Mincemeat and mince pies are markers of Christmas. Mincemeat is the filling baked inside pies and they originally contained dried fruit, spi...
This week I sat down with Tim Parker the Web Developer, Designer, DJ and host of the NTS radio programme You'll Soon Know. We discussed food...
Figs are one of the earliest if not our earliest cultivated plant. Their reverence surely stems from their historic connection to our own ag...
They occur all over the world in some shape or form - you might know them as ravioli, empanada, gyoza, fufu, piroges, tortellini - pastries...
Grapes are one of the first plants to be grown domestically by people and their cultivation cycle has been embedded deep within us. One only...
Show Notes: 0-2.30 - Episode Intro 2.30-7.30 - Ice cream, history and design 7.30-10.15 - Picasso, Axell, Burman - artists and ice cream dep...
This week I'll be looking at pancakes and chatting to Aimee Furnival, Founder and Director of Another Studio. Aimee and I made pancakes toge...
Diana Pinkett of Vegan Peasant Catering and I discuss how canapes, travelling, family and life have impacted on her everyday life and that o...
Come and join me on a little cherry adventure! Throughout the ages cherries have been symbolic of life, love, rebirth, fertility, reproducti...
I sat down with Emilio de la Morena to chat about quince, the fruit from antiquity resembling a pear/apple hybrid which has inspired cooks,...
This podcast will look at food, history, art and design. How, why and where they intersect and the impact that they have had and have on our...