Ep 46 - I Choo Choo Choose Heart Shaped Foods
A look at one of the most loved and iconic shapes of all time and one of our favourite shapes to eat. From the history of the heart shape an...
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Smy Goodness Podcast : Food History & Food Art
A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world, been used by different people and how different a...
Smy Goodness Podcast : Food History & Food Art Podcast Guide
Listen to Smy Goodness Podcast : Food History & Food Art, a Arts podcast by Emmerline Smy. Stream 45 episodes in English, follow new audio stories, and play episodes online on Radio and Podcast.
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Ep45 - Smy Fundamentals Number One - Sencha Green Tea
This week is the first in a series of episodes about foods, ingredients, different things that I couldn't do without a series I'm calling: S...
Ep44 - Galette des Rois - pour Toi et Moi
I'm back after quite the hiatus to share with you a bit about why I've been absent and the epiphany that led to my making a Galette des Rois...
Ep43 - Break Me Off a Piece of that Kit Kat...Pod
Gimme a break, gimme a break - break me off a piece of that Kit Kat bar - it's the food history and food art of the Kit Kat. My next episode...
Ep42 - Music, Minerals, Mangia! with Maddalena Ghezzi
With this episode I'm going straight to my interview with today's guest - Maddalena Ghezzi. Maddalena is a musician, singer, composer, artis...
Ep41 - OxyContin for Breakfast with Kurt Cole Eidsvig
I chat with one of my dearest friends, award-winning writer and artist Kurt Cole Eidsvig. Kurt has been featured in The Boston Globe, The Im...
Ep40 - As Art As Vinegar
Vinegar depictions range from fanciful stories relating to it, appearances in still life paintings to the different stages of its production...
Ep39 - Sour Power of Vinegar Half Hour
Vinegar is a vital addition to popular dishes, condiments and beverages from around the world. It has as many uses outside of the kitchen as...
Ep38 - Mushrooms Depicted in Art - Pt 4 of Mystic, Magic and Mealtime Mushrooms
A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world,...
Ep37 - Mushrooms - Pt 3 - Mealtimes, Mental Health and Mindfulness with Karmen Perez-Pineda of Cats with a Heart
A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world,...
Ep36 - Mushrooms - Pt 2 - Fungi Folklore
A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world,...
Ep35 - Mushrooms - Pt 1 - Shamans and Shrooms
A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world,...
Ep34 - Smy Thoughts - Racism and Racist Imagery in Food and Art
I am sharing and processing some of my thoughts and experiences of racism as a woman of colour. Covering examples of racist imagery in food...
Ep33 - Flour Power and Superb Herbs
In a special edition of Smy Goodness Podcast - Quarantine Catch-up we chat with Aimée Furnival of Another Studio, the London design studio s...
Ep32 - Pomegranate memories with Freelance Writer and Journalist Sophie Jean-Louis Constantine
A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world,...
Ep31 - Pomegranate - Superfood, Seeds, Symbolism and Stories
Across the world and throughout myths, legends and religious texts pomegranates have been symbolic of wealth, fertility and good luck. The p...
Ep30 - Fashion and Food with Em and Ems - Emilio de la Morena and Emmerline Smy
Exploring the historical links between food and fashion plus a chat with fashion designer and artist Emilio de la Morena. Emilio was my very...
Ep29 - Lobster Tails, Lobster Rolls and Lobster Tales with Lobsterman Greg Weeks
They are associated with luxury but historically this has not always been the case. They live in all oceans, yet I am partial and prejudiced...
Ep28 - Mastic, Mastiha, Mummies and Massage with Aristea Zougri of Althea Massage Therapy and Yoga
Heat from the body can soften it making it more pliable and chewy. Chewy is a key word around its etymology. It's a tree sap that is dried i...
Ep27 - Feed A Lady Marmalade - Voulez-vous écouter avec moi ce soir
A listen and a look at how food, history and art intersect. From food origins, food history and food art. How foods have traveled the world,...