Ep39 - Sour Power of Vinegar Half Hour

Vinegar is a vital addition to popular dishes, condiments and beverages from around the world. It has as many uses outside of the kitchen as it does in it and is a staple ingredient of many natural or home remedies. There are countless health benefits that are associated with it and the varieties are endless - from bayberry, bamboo, black, brown and balsamic and one that is famously described as with the mother. Today it's all about the food history of vinegar - its important beginnings, fermentation, etymology, some of its many culinary and creative uses from all over the world. The next episode will be the accompanying, part 2 episode where I'll discuss the food art of vinegar and cider vinegar plus a special chat with artist and poet Kurt Eidsvig about his work and his new book POP X POETRY.

You can listen to Ep39 - Sour Power of Vinegar Half Hour online on Radio and Podcast. Open the player on this page to stream the available audio.

Ep39 - Sour Power of Vinegar Half Hour is an episode from Smy Goodness Podcast : Food History & Food Art by Emmerline Smy.

This episode is 36:25 long.

This episode was published on Apr 5, 2022.

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