Ep29 - Lobster Tails, Lobster Rolls and Lobster Tales with Lobsterman Greg Weeks

They are associated with luxury but historically this has not always been the case. They live in all oceans, yet I am partial and prejudiced to those from New England. Today it's the food history and food art of lobster. My guest Greg Weekes shares his insight and stories as a Cape Cod Lobsterman. Their form and colour have inspired artists throughout the ages. There's art from the Moche civilisation of Peru, Albrecht Durer, Claara Peeters, Anne Vallayer-Coster, Judith Sobel and Carrie Mae Weems.

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Ep29 - Lobster Tails, Lobster Rolls and Lobster Tales with Lobsterman Greg Weeks is an episode from Smy Goodness Podcast : Food History & Food Art by Emmerline Smy.

This episode is 59:57 long.

This episode was published on May 29, 2019.

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