Ep 46 - I Choo Choo Choose Heart Shaped FoodsFeb 15, 2025 - 40:44A look at one of the most loved and iconic shapes of all time and one of our favourite shapes to eat. Fro...View more
Ep45 - Smy Fundamentals Number One - Sencha Green TeaJan 23, 2025 - 39:22This week is the first in a series of episodes about foods, ingredients, different things that I couldn't...View more
Ep44 - Galette des Rois - pour Toi et MoiJan 7, 2025 - 34:10I'm back after quite the hiatus to share with you a bit about why I've been absent and the epiphany that...View more
Ep43 - Break Me Off a Piece of that Kit Kat...PodApr 29, 2023 - 33:20Gimme a break, gimme a break - break me off a piece of that Kit Kat bar - it's the food history and food...View more
Ep42 - Music, Minerals, Mangia! with Maddalena GhezziMar 7, 2023 - 01:10:34With this episode I'm going straight to my interview with today's guest - Maddalena Ghezzi. Maddalena is...View more
Ep41 - OxyContin for Breakfast with Kurt Cole EidsvigNov 1, 2022 - 01:04:14I chat with one of my dearest friends, award-winning writer and artist Kurt Cole Eidsvig. Kurt has been f...View more
Ep40 - As Art As VinegarApr 26, 2022 - 26:58Vinegar depictions range from fanciful stories relating to it, appearances in still life paintings to the...View more
Ep39 - Sour Power of Vinegar Half HourApr 5, 2022 - 36:25Vinegar is a vital addition to popular dishes, condiments and beverages from around the world. It has as...View more