93. Ludovic Anacleto: elevar el vino, elevar Monterrey
Mar 18, 2026 - 01:35:42
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Rubén y Carlos Quiroz, fundadores de El Guayabo, nos platican su historia de como pasaron de un wok en un mercadito en Guadalupe, Nuevo León a dos restaurantes con decenas de colaboradores, además del origen de sus recet...
72. El Guayabo: Del porche de una casa a restaurante. is an episode from La Sobremesa by Como Comí. Rubén y Carlos Quiroz, fundadores de El Guayabo, nos platican su historia de como pasaron de un wok en un mercadito en Guadalupe, Nuevo León...
This episode belongs to La Sobremesa.
Use the player on this page to stream the episode online.
Published Dec 6, 2022, 01:22:19 long, audio available.
Mar 18, 2026 - 01:35:42
Feb 6, 2026 - 01:19:18
Jan 2, 2026 - 00:59:50
Dec 4, 2025 - 00:53:37
You can listen to 72. El Guayabo: Del porche de una casa a restaurante. online on Radio and Podcast. Open the player on this page to stream the available audio.
72. El Guayabo: Del porche de una casa a restaurante. is an episode from La Sobremesa by Como Comí.
This episode is 01:22:19 long.
This episode was published on Dec 6, 2022.
Jan 8, 2025 - 01:24:33
Dec 11, 2024 - 01:13:56
Nov 5, 2024 - 01:09:39