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In the beginning, there was juice – then there was pulp. But what do you do with it? That's the question that led Kaitlin Mogentale to found Pulp Pantry, a fruit and vegetable snack company on a mission to usher in a new...
#083 - Kaitlin Mogentale: How Pulp Pantry is Upcycling Would-Be Waste, Changing the Food System, & Creating Delicious Snacks is an episode from Just Forking Around | Conversations about Rockin' Restaurateurs, Creative Chefs, Super Servers,...
You can listen to #083 - Kaitlin Mogentale: How Pulp Pantry is Upcycling Would-Be Waste, Changing the Food System, & Creating Delicious Snacks online on Radio and Podcast. Open the player on this page to stream the available audio.
#083 - Kaitlin Mogentale: How Pulp Pantry is Upcycling Would-Be Waste, Changing the Food System, & Creating Delicious Snacks is an episode from Just Forking Around | Conversations about Rockin' Restaurateurs, Creative Chefs, Super Servers, Wicked Winemakers, Fresh Farmers, and anyone who plays a pivotal part in this beautifully insane & sexy world of Food and Beverage. by Debi Saltzberg.
This episode is 54:47 long.
This episode was published on Oct 16, 2018.
Use the player on this page to stream the episode online.
Published Oct 16, 2018, 54:47 long, audio available.
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