#083 - Kaitlin Mogentale: How Pulp Pantry is Upcycling Would-Be Waste, Changing the Food System, & Creating Delicious Snacks

Just Forking Around | Conversations about Rockin' Restaurateurs, Creative Chefs, Super Servers, Wicked Winemakers, Fresh Farmers, and anyone who plays a pivotal part in this beautifully insane & sexy world of Food and Beverage. by Debi Saltzberg

In the beginning, there was juice – then there was pulp. But what do you do with it? That's the question that led Kaitlin Mogentale to found Pulp Pantry, a fruit and vegetable snack company on a mission to usher in a new...View more