#090 - LUIGI al TEATRO Friday Forkisode

Almost hidden behind a sneaky doorway on 2nd St. in Santa Monica, hungry and curious walkers by are just a few steps away from LUIGI al TEATRO , a secret piece of heaven nestled near Main St. High ceilings, wall frescos of theater actors, and custom furniture direct the diner towards the star of the show: the open kitchen. If you're lucky, you might even get a smile and a nod from Michelin Star Chef Luigi Fineo (and if you're like me, you might blush). I went with a group for brunch and we ordered every dish on the menu – and I would eat every single one again! So instead of sharing my order with you, I'm going to highlight a few of my absolute favorites. Debi's favorite dishes: Aperol Venetian Spritz (bottomless) Toast with fig jam, ricotta, and fried rosemary Sea urchin omelette with crème fraîche and chive Bucatini with a soft poached egg and prosciutto black pepper Budino (chocolate, crème fraîche, and maldon salt) Are you ready for an adventure? Because I want to show you a side of the LA food scene that most people will never get to see! When you join me for a LA Food Adventure , we will visit 6 restaurants to fill your belly, taste some drinks, socialize with some incredibly cool people, and get behind-the-scenes access that others aren't privy to. You can learn more and reserve your spot at lafoodadventures.com . Resources: Make a reservation at Instagram: @luigialteatro Facebook: Twitter: @lugioalteatro Just Forking Around is produced by Podcast Masters

You can listen to #090 - LUIGI al TEATRO Friday Forkisode online on Radio and Podcast. Open the player on this page to stream the available audio.

#090 - LUIGI al TEATRO Friday Forkisode is an episode from Just Forking Around | Conversations about Rockin' Restaurateurs, Creative Chefs, Super Servers, Wicked Winemakers, Fresh Farmers, and anyone who plays a pivotal part in this beautifully insane & sexy world of Food and Beverage. by Debi Saltzberg.

This episode is 10:49 long.

This episode was published on Nov 16, 2018.

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